Eggless Nutella Mousse

Hola!
How are you guys doing?


I truly believe that “Nutella Makes Everything Better” 😉
Do you love Nutella? Well, duh! :p
So today let’s make “Eggless Nutella Mousse”.
Mousse originates from a French term meaning “Foam”, soft in texture and very delicious. Mousse has literally been my love. I remember having it for the first time, oh-so good! It is a party-dessert. This recipe is great and very easy to make. Every mousse recipe has just few ingredients. This one has just 2 ingredients.
Let’s start making it.

  • Ingredients:
  1. 1/2 Cup Nutella
  2. 2 Cups Whipping Cream
  • Directions:
  1. Take a big bowl and add Nutella into it.
  2. Take another bowl and beat the whipping cream until it holds soft peaks.
  3. Then combine Nutella and Whipping Cream together properly. You can add sugar if you want it to be more sweet.
  4. Refrigerate for about 1 hour

Aaand the mousse is ready to be served. Simple, isn’t it?

I’ve decorated the mousse with whipped cream and grated dark chocolate on top.

This mousse is actually an instant dessert, very smooth and tastes heavenly.
Do try this recipe and let me know in the comments below. Also, subscribe.
Spread love like Nutella.

Much Love,
Snehal ♥

6 Comments

  • Nayan May 13, 2018 at 10:30 am Reply

    I tried it and it was just so awesome Snehal 😍

  • Rozy Singh May 14, 2018 at 12:48 am Reply

    Your recipes are great! Too Easy to implement! Looking forward for the next post ❤

  • Michael May 14, 2018 at 9:12 pm Reply

    Looks great, I never thought about Nutella as a ingredient. I this recipe looks good.

Leave a Comment